Strawberry Cheesecake

(4)

Strawberry Cheesecake? Of the Strawberry Cheesecake Recipe and.

Ingredients
  • 1,5 packets Burçak biscuit
  • 3 soup spoon milk
  • 1, 5 tablespoon margarine or butter
  • 2 pieces egg
  • 1 cup sugar
  • 1 packet labne cheese (200 g)
  • 1 box cream (150 g)
  • 2 tablespoons yogurt
  • 1 packet vanilla
  • 3 soup spoon flour
  • 1,5 glasses strawberry
  • 1 glass water
  • 4 tablespoons sugar
  • 2 tablespoons starch
  • To dissolve the starch, 1 tea glass water
Preparation
  1. For the base, let's put the biscuits in a food processor and grind them until they become like flour. Let's melt the butter.
  2. Let's take them into a bowl together with Burçak biscuits. Let's add the milk and mix them by rubbing them into each other.
  3. Let's grease the springform cake pan and place the base we prepared inside, pressing it well to give it the shape of the pan.
  4. 5-10 minutes then put it in the freezer part and let it wait here.
  5. For its cream, let's crack the eggs into a mixing bowl, add the sugar, and whisk well with a mixer.
  6. Then, let's add yogurt, cream, labneh cheese, flour and vanilla, and continue mixing.
  7. Let's take our mold that we kept in the freezer and pour our cream over the base and spread it.
  8. Heat the oven 180 degrees, put it inside and let's bake 10 minutes. Immediately let the temperature drop to 140 degrees.
  9. In addition to the mold, let's put water in a heat-resistant container inside the oven.
  10. Let's cook 50-55 minutes in a controlled manner. It is enough if the top turns slightly pink…
  11. After cooking, let's open the oven door and let it sit like this 5-10 minutes. Then, let's take it out of the oven to cool down.
  12. For the strawberry sauce, let's wash the strawberries, remove the green leaves, and put them in a pot. Let's add sugar and water into it.
  13. In a separate bowl, let's dissolve our starch with one tea glass water. After it is dissolved, let's add it to the pot.
  14. Let's turn on the stove and cook, stirring constantly. Once it starts to bubble, boil one minute more on low heat, then turn off the heat.
  15. After our sauce is ready, let's wait for it to cool down. Once it cools, let's pour it over the cheesecake.
  16. Let's put it in the refrigerator and let it wait in the one night refrigerator.
  17. Next, let's carefully open the day springform pan. Let's take out the cheesecake and serve it by slicing it.
Comments and Reviews
4 (1 reviews)
Comments
yaseminpastalari
• 17.09.2026 13:28

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