Strawberry Cheesecake? Of the Strawberry Cheesecake Recipe and.
Ingredients
- 1,5 packets Burçak biscuit
- 3 soup spoon milk
- 1, 5 tablespoon margarine or butter
- 2 pieces egg
- 1 cup sugar
- 1 packet labne cheese (200 g)
- 1 box cream (150 g)
- 2 tablespoons yogurt
- 1 packet vanilla
- 3 soup spoon flour
- 1,5 glasses strawberry
- 1 glass water
- 4 tablespoons sugar
- 2 tablespoons starch
- To dissolve the starch, 1 tea glass water
Preparation
- For the base, let's put the biscuits in a food processor and grind them until they become like flour. Let's melt the butter.
- Let's take them into a bowl together with Burçak biscuits. Let's add the milk and mix them by rubbing them into each other.
- Let's grease the springform cake pan and place the base we prepared inside, pressing it well to give it the shape of the pan.
- 5-10 minutes then put it in the freezer part and let it wait here.
- For its cream, let's crack the eggs into a mixing bowl, add the sugar, and whisk well with a mixer.
- Then, let's add yogurt, cream, labneh cheese, flour and vanilla, and continue mixing.
- Let's take our mold that we kept in the freezer and pour our cream over the base and spread it.
- Heat the oven 180 degrees, put it inside and let's bake 10 minutes. Immediately let the temperature drop to 140 degrees.
- In addition to the mold, let's put water in a heat-resistant container inside the oven.
- Let's cook 50-55 minutes in a controlled manner. It is enough if the top turns slightly pink…
- After cooking, let's open the oven door and let it sit like this 5-10 minutes. Then, let's take it out of the oven to cool down.
- For the strawberry sauce, let's wash the strawberries, remove the green leaves, and put them in a pot. Let's add sugar and water into it.
- In a separate bowl, let's dissolve our starch with one tea glass water. After it is dissolved, let's add it to the pot.
- Let's turn on the stove and cook, stirring constantly. Once it starts to bubble, boil one minute more on low heat, then turn off the heat.
- After our sauce is ready, let's wait for it to cool down. Once it cools, let's pour it over the cheesecake.
- Let's put it in the refrigerator and let it wait in the one night refrigerator.
- Next, let's carefully open the day springform pan. Let's take out the cheesecake and serve it by slicing it.
Comments and Reviews
Comments
yaseminpastalari
• 17.09.2026 13:28Tam benlik bir tarif.