Delicious Strawberry Cheesecake (Exquisite Recipe With Video)? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 4 box fresh cheese (Each 150 g, total 600 g)
- 300 ml cream (1. 5 box)
- 1 cup sugar
- 3 pieces egg
- 2 tablespoons flour
- 1 piece grated lemon zest
- 1 and a half packets burçak biscuit
- 60 g butter (4 tablespoons)
- For the sauce
- 30 pieces strawberry (15 for sauce, on top of 15)
- 1 packet vanilla
- 1 tablespoon corn starch
- 3 tablespoons water
- pinch salt
Preparation
- Melt the butter. Grind the biscuit in a food processor until it becomes powder. Mix with butter. Place parchment paper on the bottom of a 22 cm springform pan, grease all edges with butter, and spread the biscuit mixture proportionally.
- Keep in the freezer for 15 minutes.
- Whisk the cheese in your mixer at a low speed until it reaches a homogeneous consistency.
- Add cream. Then add the powdered sugar, lemon and lemon zest.
- The whisking process continues while making every move. Add the eggs one by one. Finally, add the sifted flour.
- Pour the mixture over the biscuit base and get rid of air bubbles by drawing zigzags with a toothpick.
- Place a bowl filled with water at the bottom of the oven. This will prevent cracking.
- Bake the cheesecake in the 160 degrees middle rack of the oven in a hot oven 50 minutes-1 hour.
- Check if it is ready (edges set, center should wobble slightly like jelly). Everyone's oven is different 45. Check starting from minute. Not overcooking is very important.
- Turn off the oven heat, let it cool in the oven with a gap 20-30 minutes. Remove it and put it in the refrigerator when it reaches room temperature. 1 night (or 10-12 hours) then it will be ready to serve.
- Dissolve the starch in 2 tablespoons water and set aside.
- 15 pieces strawberry (half of it) after boiling with sugar vanillin salt, cook 5-10 minutes. Puree with a blender. Strain and cool.
- Whether you chop the remaining strawberries or leave them whole, arrange them on top of the cheesecake. You can either place the sauce on the slice or under the slice on the plate when serving.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 60 min
- Servings: 9
- Published: 29.07.2026
Recipe Images
Recipe Author
Merve Eren
11 recipes
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• 29.07.2026 09:00Özel gün için yapılabilecek şık bir pasta.