Cinnamon Roll (Cinnamon Roll)

(5)

Cinnamon Roll (Cinnamon Roll)? This recipe in the notebooks of thousands of people and.

Ingredients
  • 1 water glass warm milk
  • Half a cup of granulated sugar
  • 2 pieces egg
  • 1 packet instant yeast ( or half packet fresh yeast)
  • 3 tablespoons of butter at room temperature
  • 4 water glass flour
  • Less than half a water glass of 1 granulated sugar (2,5 tablespoons)
  • 5 tablespoon cinnamon
  • 1 packet labne cheese (200 g)
  • 6 tablespoon powdered sugar
  • 1 packet vanilla
Preparation
  1. For our dough, let's take milk, egg, sugar and yeast into a suitable mixing bowl and mix with a whisk.
  2. Let's add the butter and mash and break it up with a whisk.
  3. Let's add the flour slowly and obtain a soft, non-sticky dough.
  4. Let's not add extra flour, the dough is a sticky dough, it will improve when it ferments.
  5. Knead our dough by pulling and stretching 10 minutes.
  6. Cover the dough we have gathered with cling film, cover it with a clean cloth, and let it ferment at 1 hour room temperature.
  7. At the end of the time, let's grease our counter to roll out the fermented dough.
  8. Take the dough onto the counter and first expand it with our hands, then roll out a large dough with a rolling pin so that it will be thin. Make the edges straight.
  9. Let's put butter, granulated sugar and cinnamon on top of the dough in order.
  10. Then let's roll the dough and divide the dough into 3 finger width using a string.
  11. At this stage, you can also use a knife. I prefer using string so that the dough does not get crushed.
  12. Arrange them in the tray, which we have lined with parchment paper or greased, so that they are visible and with spaces between them.
  13. Cover it and let it ferment in the tray half hour.
  14. Let's bake the fermented dough at 180 degrees 25 minutes.
  15. For our sauce, let's whisk the butter and labneh cheese in a suitable bowl.
  16. Let's mix by adding vanilla and powdered sugar inside until it reaches a cream consistency.
  17. Once the initial heat of the rolls we took out of the oven has subsided, let's drizzle the sauce over them and serve.
Comments and Reviews
5 (1 reviews)
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Comments
nazlilezzetleri
• 07.08.2026 10:37

Üzerine biraz tarçın da çok yakışır gibi geldi.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 60 min
  • Cooking: 30 min
  • Servings: 9
  • Published: 07.08.2026
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Cinnamon Roll (Cinnamon Roll)
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