Crispy Kadayıf Etimek Dessert? This recipe that is in thousands of people's notebooks and.
Ingredients
- For a large rectangular borcam tray
- 18 pieces etimek
- 1 and a half cups granulated sugar
- 2 and a half cups boiling water
- 1 liter milk
- 1 cup flour
- 1 cup sugar
- 1 tablespoon butter (margarine also works)
- 2 packets vanilla
- 1 heaped tablespoon butter
- 150 g raw kadayıf
- 2 tablespoons granulated sugar
- 2 handful of walnut or hazelnut kernels (optional)
Preparation
- Etimeks are arranged on the tray. For the caramel syrup, granulated sugar is taken into a pot.
- When it starts to melt on low heat, let's stir slowly with a wooden spoon; once it is completely melted, add the boiling water and boil until the clumping sugar melts.
- Then they are poured over the biscuits and each one is soaked individually.
- For its milk pudding, milk flour sugar are taken into a pot. It is cooked until it thickens and the surface becomes bubbly, then removed from the heat.
- Butter and vanilla are added inside. It is whisked with a whisk. It is poured and spread over the etimek in the tray. Once cooled, it is placed in the refrigerator.
- For the top, butter is melted and chopped raw kadayıf and sugar are added.
- Kadayıf is stirred continuously until it reaches the desired browning. It is transferred to a wide plate to cool.
- In order for the dessert's kadayıf to be crispy, it is poured over the dessert at the time of service.
- If you say you want it to be soft rather than crispy, you can pour the roasted kadayıf over the dessert before putting it in the fridge.
- You should slice the kadayıf before spreading it over the dessert. Both its shapes will not be ruined and its shapes will not be ruined. To everyone already
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 13
- Published: 31.07.2026
Recipe Images
Recipe Author
Mert Yıldız
11 recipes
selenmutfakta
• 31.07.2026 21:38Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.