Crispy Kadayif Pudding? This recipe and...
Ingredients
- 1 liter of milk
- 1 glass of sugar
- 1 packet of vanilla
- 1 packet of whipped cream mix
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 1 packet of liquid cream
- 1 packet of ready-to-use kadayif for pudding
- 1 glass of coarsely chopped walnuts
- 1 tablespoon of margarine
Preparation
- First, mix all the muhallebi ingredients—except for the heavy cream, whipped cream, and vanilla—and cook them.
- Once it thickens, turn off the heat and let it rest for 5–10 minutes.
- Meanwhile, place the prepared kadayif, butter, sugar, and walnuts in a pan and toast until the butter and sugar have melted.
- Then, add the heavy cream, whipped cream, and vanilla extract to the rested custard and mix well.
- In the bottom of each glass, layer kadayif, followed by a little pudding, then another layer of kadayif, and repeat. I topped mine with just walnuts.
- Once assembled, place the pudding in the refrigerator to set for 1–2 hours.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 15 min
- Servings: 7
- Published: 03.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
furkanlezzetleri
• 03.08.2026 11:08Çıtır Kadayıflı Muhallebi tarifini kaydettim. Emeğinize sağlık.