Crispy Lokma Dessert? This recipe in dozens of people's notebooks and.
Ingredients
- 1,5 cups water(glass measurement 220 ml)
- 2 cups sugar
- 1 slice of lemon
- 1 packet instant yeast
- 2 cups lukewarm water
- Half sweet half salt
- 3,5 cups flour
- Vegetable oil
Preparation
- First, let's prepare our syrup; the syrup must be cold.
- Let's put sugar, water and a slice of lemon in the pot and let it boil; once it starts boiling, let's turn the heat to medium, boil 15 minutes and let it cool down.
- For its dough, let's put warm water, sugar and instant yeast in the mixing bowl, let it wait for 5 minutes to activate, then let's mix it.
- Let's add the salt.
- Let's add our flour slowly and knead.
- Our dough should have a slightly watery, fluid consistency, a consistency slightly more watery than one degree dough used for poğaça, but like cake batter.
- Cover the top and let half hour ferment.
- Let's put approximately 1 liter liquid oil into the pot and let it heat up, then let's set the stove to medium heat.
- Let's put the fermented dough into a freezer bag and cut the tip with scissors, then squeeze the bag and cut the dough coming out of the tip with scissors to drop it into the oil.
- For your convenience, you can place the dough in the palm of your hand and squeeze it, taking small pieces with the help of a spoon and dropping them into hot oil.
- Stir occasionally to ensure it browns everywhere.
- Let's take the cooked morsels from one side into the syrup and mix them, let one minute rest, then transfer to a serving plate and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 15 min
- Servings: 3
- Published: 01.10.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
seymapastalari2
• 01.10.2026 20:37Çıtır görüntüsü gerçekten iştah açıyor.