Very Practical Pleated Dessert? This recipe in dozens of people's notebooks and.
Ingredients
- 1 packet ready-to-use phyllo dough for baklava
- 100 -150 g butter
- Walnut kernels (2 cups amount)
- 3,5 cups water
- 2. 5 glass sugar
- 5 -6 drops lemon
Preparation
- First, we prepare our syrup. The syrup must be cold, the dessert must be hot. Our syrup takes about 20 minutes time. While checking our syrup with a spoon to see if it is ready, the syrup drops should fall slowly. If it is like this, it is done. The syrup is left to cool. We move on to our phyllo doughs.
- Taking our phyllo dough for baklava slowly, we sprinkle our pre-prepared walnuts inside.
- Hold from both ends and twist to pleat. I made the pleated ones according to my long rectangular baking dish. I did not use the whole package. Let's place our phyllo doughs by pleating them as much as our tray can hold.
- Let's continue this process until our tray is full. Finally, let's pour the previously melted butter over it.
- Let's bake 180 in an oven previously preheated to 20 minutes. everyone's oven setting may be different. Bake until the top is browned and check occasionally. Let's not pour the syrup immediately as soon as our dessert comes out of the oven one iki minutes wait and wait for the initial heat to go away.
- We are adding the cold syrup we prepared beforehand. The dessert tastes better as it waits. enjoy already
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 11
- Published: 04.08.2026
Recipe Images
Recipe Author
Sinan Ergin
12 recipes
