Very Practical and Inexpensive Şöbiyet? This recipe that is in dozens of people's notebooks and.
Ingredients
- 16 pieces phyllo dough for baklava
- 75 g margarine or butter
- half tea glass vegetable oil
- 1 cup milk
- 3 tablespoons semolina
- 1 tablespoon sugar
- 1 teaspoon vanilla
- Walnut - hazelnut – pistachio
- 1,5 cups water
- 1 slice of lemon
Preparation
- First, let's put the ingredients for our syrup into the pot. When it starts to boil, lower the heat and boil for 15 minutes then let it cool.
- Then, for the cream, let's put the milk, semolina, sugar and vanilla in the pot and cook while stirring.
- Let's leave it to cool; after it has cooled completely, let's melt the margarine or butter and add the vegetable oil into it.
- We grease each layer of the phyllo dough and stack them on top of each other.
- I split the phyllo dough in the middle and folded it over the other half.
- You can also slice it whole like this.
- We cut the phyllo dough into squares of your desired size.
- We put up to 1 teaspoon of semolina mixture and walnuts inside them.
- Fold them into triangle shapes and arrange them on the tray so that the ends overlap slightly (so that the ends do not rise too much)
- Finally, we spread the remaining oil on top and bake it in a preheated 180 degrees oven until it is well browned.
- After the dessert comes out of the oven 5-7 minutes, we pour the cold syrup
- You can serve it after it has absorbed some of its syrup
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 0 min
- Servings: 5
- Published: 01.08.2026
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Recipe Author
Özge Koç
12 recipes
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• 01.08.2026 15:42Şerbetin ne zaman döküleceğinin yazılması çok iyi olmuş. Emeğinize sağlık.