Dalgona Caffe Cheesecake? This recipe, which is in the notebooks of dozens of people, and...
Ingredients
- 400 grams of heavy cream
- 150 grams of strained yogurt (known as “Schmad” in Germany)
- 100 grams of powdered sugar
- One 200-gram package of Petibör cookies(I used the chocolate-flavored kind, but plain is fine too)
- 1.5 tablespoons instant coffee
- 1.5 tablespoons sugar
- 2 tablespoons hot water
- Chocolate of your choice for topping
Preparation
- You can use any mixer or whisk: Place the heavy cream and strained yogurt in a deep bowl, add the powdered sugar, and whip until thick.
- Next, process the cookies in a food processor and divide the mixture among your serving glasses. The measurements are exact—it turned out exactly as shown in the picture.
- Then, layer the mixture on top. If you have time, let it chill in the fridge for two hours.
- Finally, add the ingredients needed for the whipped topping and beat on high speed. It should be light and fluffy when the mixer is on its highest setting.
- Then divide this among your serving cups. If you set aside some cookies earlier, use them to garnish the top, and serve with your choice of chocolate.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 08.08.2026
Recipe Images
Recipe Author
Levent Demir
11 recipes
