A recipe for a soft dessert from the Bosnian region, which is quite easy to make and will not overwhelm you.
Ingredients
- 2 pieces egg
- 2 Turkish coffee cup powdered sugar
- 2 Turkish coffee cup vegetable oil
- 2 tablespoons yogurt
- 1 packet vanilla
- 1 packet baking powder
- 1/2 teaspoon baking soda
- 4 cups flour
- 4 cups water
- 3 cups granulated sugar
- 30 pieces hazelnut
Preparation
- For the dough of the Dudove dessert; crack 2 pieces eggs into a deep bowl. Add 2 Turkish coffee cups of powdered sugar on top.
- Whisk 2 minutes with a wire whisk.
- Then, add 2 tablespoons yogurt and half teaspoon bicarbonate to the mixture, and mix again with a wire whisk.
- 2 Turkish coffee cup, add liquid oil and continue to whisk for 2-3 minutes more.
- Finally, gradually add 1 packet vanilla, 1 packet baking powder and 4 cups flour to the mixture.
- Knead until you obtain a soft dough that does not stick to your hands.
- Take small pieces the size of a walnut from the dudove dessert dough you have prepared. Give it an oval shape in your hand.
- Arrange them spaced apart inside a greased baking dish.
- Place one or two hazelnuts on top, pressing them down firmly.
- Place in a preheated 180 degrees oven. Bake for approximately 30-35 minutes until the tops are lightly browned.
- After the Dudove dessert is cooked, take it out of the oven and pour the cold syrup over it. The dessert will be hot and the syrup will be cold. Wait until it absorbs the syrup.
- Once it has completely absorbed the syrup, you can serve the cooled dudove dessert.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 30
- Published: 26.07.2026
Recipe Images
Recipe Author
Onur Karaca
11 recipes
iremtatlilari
• 26.07.2026 18:23Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır.