Apple Cream Cake? The Apple Cream Cake recipe found in dozens of people’s cookbooks, and...
Ingredients
- 4 eggs
- 1 cup sugar
- 1.5 cups flour
- 1 packet baking powder
- 1 packet of vanilla
- 2 medium apples
- 1 teaspoon of cinnamon
- 1 cup of chopped walnuts
- 1 cup of cold milk
- 1 liter of milk
- 1 tablespoon of cornstarch
- 1 packet of powdered whipped cream mix
- 50 g of butter
Preparation
- First, we make the cake: beat the eggs and sugar until they turn white.
- Sift the flour, baking powder, vanilla, and cinnamon on top, then beat them in.
- Finally, dice the apples into cubes and add them to the batter, along with the walnuts, and mix gently just once.
- Grease a large rectangular baking dish and pour in the cake batter.
- Bake in a preheated 180-degree oven.
- Once the cake comes out of the oven and has cooled slightly, soak it with 1 glass of cold milk. While it’s cooling, make the cream.
- Add the milk, sugar, flour, and cornstarch to a saucepan. Stir until it comes to a boil.
- Once it boils, add the butter and vanilla, stir, and turn off the heat.
- Once it has cooled slightly, pour in 1 packet of whipped cream mix and beat well.
- Once cooled, pour the mixture over the cake and spread it evenly. Let it rest in the refrigerator before serving. If you like, you can garnish the top with walnuts and cinnamon.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 13
- Published: 03.09.2026
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Recipe Author
Ayşe Eren
11 recipes
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• 03.09.2026 15:35Nefis görünüyor 😍