Apple Milk Pudding Tart Cake? This recipe in dozens of people's notebooks and.
Ingredients
- 2 pieces egg
- 1 large tea glass sugar
- 1 cup yogurt
- 1 large tea glass liquid oil
- 3 pieces apple (medium size)
- 1 packet baking powder
- 1 packet vanilla
- 1.5-2 cups flour
- 1 dessert spoon cinnamon
- 2,5 cups milk
- 1 heaped tablespoon flour
- 1 heaped tablespoon starch
- 1 dessert spoon butter
- You can use hazelnuts or walnuts.
Preparation
- First, eggs and sugar are whisked.
- Vegetable oil, yogurt, cinnamon and vanillin are added inside and whisked.
- After the apples are peeled and cored, they are chopped into cubes and added to the mixture.
- 1 cup flour and baking powder are added and mixed with the help of a spatula.
- It is adjusted by slowly adding flour until it reaches a normal cake consistency.
- The cake is poured into the greased and floured tart mold and cooked in a preheated oven at 160 degrees until 30 minutes in a controlled manner.
- The cake is taken out of the oven and left to cool, meanwhile its milk pudding is prepared.
- For the milk pudding, all ingredients except vanilla and butter are mixed in a pot until boiling.
- After boiling, it is removed from the heat, vanilla and butter are added, and it is continued to be stirred so that the initial heat passes.
- Finally, we can shape the cake that we have placed on the serving plate by spreading the milk pudding on top of it.
- After cooling, you can serve it by decorating the top with either walnuts, hazelnuts, or cinnamon.
- If you make it one evening before the day you will serve it or at least 5-6 hours before and keep it in the refrigerator, it will have reached its full flavor. Enjoy in advance.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 9
- Published: 09.08.2026
Recipe Images
Recipe Author
Tolga Kaya
12 recipes
