Apple Orange Tart? this recipe and.
Ingredients
- half packet butter or margarine at room temperature
- 1 piece egg
- half cup granulated sugar
- 1 packet baking powder
- As much flour as it takes (until it reaches a consistency that does not stick to your hands)
- 3 pieces medium sized apple
- 1 piece orange
- 1 dessert spoon cinnamon
- Powdered sugar
Preparation
- Let's peel the apples and grate them. We peel the orange skin, dice it into cubes, and add it to the mixture.
- Add the cinnamon and sugar as well and let 25-30 minutes rest so that it releases its juice. We will make this recipe without cooking.
- In a bowl, let's mix the egg, oil, and sugar well with our hands.
- Let's add the baking powder and flour little by little to obtain a dough that does not stick to the hands.
- Let's set aside an orange-sized piece from the dough we obtained. Spread the remaining dough by hand into a medium-sized rectangular baking dish or a tart pan.
- Then, if you wish, let's strain the mixture we set aside; you can drink it yourself or give it to your child as compote.
- Let's pour and spread the orange and apple mixture over the dough we spread in the baking dish.
- Add 1 more spoons of flour to the orange-sized dough and sprinkle it on top in crumb form.
- Let's bake in a preheated 185 degrees oven until the top and bottom are browned.
- Let's sprinkle powdered sugar on top and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 40 min
- Servings: 7
- Published: 06.08.2026
Recipe Images
Recipe Author
İrem Tekin
12 recipes
