See our recipe to learn how to make a cake with plums, almonds, and chocolate—including preparation and cooking times.
Ingredients
- 165 g butter
- 4 eggs
- 210 g dried plums
- 1 packet vanilla
- 160 ml water
- 165 g dark chocolate
- 165 g granulated sugar
- 240 g ground almonds
- Whipped cream
Preparation
- 1. Chop the dried plums and place them in a saucepan.
- 2. Add water and vanilla, then bring to a boil over medium heat and simmer for 5 minutes.
- 3. Remove from heat and let cool.
- 4. Melt the chocolate using the double boiler method.
- 5. Beat the butter and sugar with a mixer until creamy.
- 6. Continue beating while adding the eggs one at a time.
- 7. Add the plum mixture, ground almonds, and melted chocolate, then fold in with a spatula.
- 8. Pour the mixture into a cake pan lined with parchment paper.
- 9. Bake in a preheated 160-degree oven for 45 minutes.
- 10. Once cooled, garnish with whipped cream and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 21.08.2026
Recipe Images
Recipe Author
Aslı Aydın
11 recipes
