Homemade Meringue? Of Homemade Meringue Recipe and.
Ingredients
- 5 pieces egg white (At room temperature)
- 5 Turkish coffee cup sugar
- 1 packet vanilla
Preparation
- Take the egg whites and vanilla into a mixing bowl and whisk, adding sugar little by little.
- This process should not be less than 20 minutes and the sugar must melt completely.
- The consistency should be thick, like whipped cream, and it should stay as it is when we turn the bowl upside down, it should not flow.
- Let's place pieces of the mixture onto the tray lined with parchment paper, using a spoon and leaving some space between them.
- Let's make them with high mounds pointing upwards so that we can achieve a soft, creamy consistency after cooking inside.
- Let's bake 120 degrees in a preheated one hour oven and at the end of the time, turn off the oven and let 2-3 hours dry thoroughly without opening the oven door.
- If you wish, you can also shape it with a piping bag.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 60 min
- Servings: 5
- Published: 06.08.2026
Recipe Images
Recipe Author
Emre Aydın
11 recipes
