Very Wet Cake with Hazelnuts? This recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- 1 cup vegetable oil
- 1 cup milk
- 1 cup granulated sugar
- 2 tablespoons cocoa
- half cup ground hazelnuts
- 1,5 cups flour
Preparation
- Egg and sugar are well beaten, and the other ingredients except for hazelnuts are added and beaten again.
- Finally, hazelnuts are added and mixed, the mixture is poured into a greased baking tray and baked in a preheated oven at 170 degrees.
- Meanwhile, the sauce ingredients are mixed and boiled for 5 minutes; the cooled sauce is poured over the warm cake and served.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 30 min
- Servings: 9
- Published: 06.10.2026
Recipe Images
Recipe Author
Nazlı Öztürk
12 recipes
