Hazelnut Wrapped Baklava? This recipe in dozens of people's notebooks and.
Ingredients
- 3.5 cups sugar
- 3.5 cups water
- 1 slice of lemon
- 32 pieces ready-to-use phyllo dough for baklava
- 2 cups crushed hazelnuts
- 200 g butter or margarine
- 1 cup vegetable oil
Preparation
- First, let's prepare the syrup, sugar and water are taken into the pot and mixed. Once placed on the stove and starting to boil, 10 minutes is boiled, lemon is added, 5 minutes is boiled more, then it is rested to cool down.
- The butter is melted and oil is added, then the foamy part on top is removed.
- Take 2 pieces from ready-made baklava phyllo, and cover the other phyllo with a cloth so they do not dry out.
- Spread oil over the entire surface of the 2 pieces dough we bought. Let's sprinkle our crushed hazelnuts evenly all over it.
- It is tightly wrapped with a thin rolling pin or skewer, placed on a tray, and covered with a cloth so that it does not dry out.
- After all are wrapped, they are cut into equal sizes, then the remaining melted fat is spread generously over the hazelnut rolls.
- Then it is baked in a preheated oven at 180 degrees until the top is browned.
- After taking it out of the oven 5 minutes, cold syrup is drizzled all over with a spoon. Spreading it with a spoon ensures it absorbs the syrup better.
- The top of the baklava should be open. This is important for it to be crispy. You can serve it after it has completely absorbed the syrup.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 13
- Published: 20.09.2026
Recipe Images
Recipe Author
Ece Eren
12 recipes
aslimutfakta
• 20.09.2026 16:48Nefis görünüyor 😍