Mini Roll Cakes with Hazelnuts and Bananas? This recipe in the notebooks of thousands of people and.
Ingredients
- 4 egg
- 1 tea glass sugar
- 1 tea glass flour
- Half a tea glass of starch
- 1 packet baking powder
- 1 packet vanilla
- 1 box dr oetker vanilla cake cream (to be prepared according to the recipe on it, but I am not adding the 25 g margarine written on the box, you can add it if you wish)
- 2-3 pieces banana
- 1 bowl ground hazelnuts in a food processor, strawberries
Preparation
- Eggs are whisked with sugar at a high speed of the mixer 5-6 minutes.
- Flour, starch, baking powder and vanilla are added and carefully mixed with a silicone spatula.
- The mixture is poured into a tray lined with greaseproof paper. 160 degrees is baked in a preheated oven for 20 min.
- But every oven is different, it could be 15 minutes, let's check with a toothpick. If it comes out clean, it is cooked.
- Once baked, it is turned upside down onto another piece of parchment paper. While hot, it is rolled up.
- Once cooled, it is rolled out. 10 is cut into equal pieces. (you will see it when you swipe the photo) (I cut too much from the edges, so 8 pieces came out)
- Cake cream and banana are put inside, and it is wrapped. (I cut one banana into 3, so 3 cake was made from one banana, but if you wish, you can also cut the banana horizontally into two and make 6 cake from one banana.)
- It is coated with the remaining cream and covered with hazelnuts (I had set aside some cake cream and used it to pipe stars and decorate with strawberries).
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 9
- Published: 29.09.2026
Recipe Images
Recipe Author
Seda Koç
11 recipes
zeynepmutfakta
• 29.09.2026 00:24Uzun zamandır buna benzer bir tarif arıyordum. Üzerindeki süsleme sade ve çok hoş.