A delicious dessert recipe that is quite easy to make, elegant in presentation, light, and full of plenty of hazelnut flavor.
Ingredients
- 250 g butter or margarine (At Room Temperature)
- 2 pieces egg (On top of one yolk)
- 7 tablespoons powdered sugar
- 7 tablespoons semolina
- 1,5 cups ground hazelnuts
- 1 packet baking powder
- 1 packet vanilla
- 3,5 cups flour
- 3 cups water
- 3 cups granulated sugar
- 3 drops lemon juice
- Green pistachio powder
Preparation
- For hazelnut dessert, first prepare the syrup. In a medium-sized deep pot, put 3 cups granulated sugar and 3 cups water.
- Place the pot on the stove. Let it boil, stirring constantly until the sugar dissolves. After the syrup boils, pour in 3 drops lemon juice and boil for 5 minutes more. Then, remove the syrup from the stove and let it cool.
- For the dough of the Fındıkpare dessert; in a deep bowl, put 250 g butter or margarine at room temperature. Crack 2 pieces eggs, and set aside one of the egg yolks to brush over the dessert. Add the remaining egg to the fat.
- Then add 7 tablespoons semolina, 7 tablespoons powdered sugar, 1 packet baking powder and 1 packet vanilla to the bowl.
- Mix the mixture well with the help of a wire whisk.
- Then add 3 and a half cups flour to the bowl little by little.
- Add the 1 and a half cups crushed hazelnuts too.
- Knead until you obtain a quite soft dough that does not stick to your hands.
- Take walnut-sized pieces from the hazelnut paste dough you have prepared. Shape them into ovals in your hand and arrange them in a greased baking tray.
- Brush egg yolk on top and make scratches with a fork.
- Place in a preheated 170 degrees oven. Bake for approximately 25-30 minutes until the tops are browned.
- After the hazelnut dessert is cooked, take it out of the oven and pour the cold syrup over it. The dessert will be hot and the syrup will be cold. Wait until it absorbs the syrup and cools down completely.
- You can serve the hazelnut pare dessert you prepared by decorating its top with green ground pistachios.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 30
- Published: 09.08.2026
Recipe Images
Recipe Author
Selen Eren
11 recipes
