Ingredients
- 1 piece phyllo dough
- Clotted cream
- Granulated sugar
- Green pistachio powder
- 1/2 tablespoon butter
Preparation
- 1 piece spread the yufka on the counter. Sprinkle green pistachio powder and powdered sugar generously over all sides of the yufka. Also add the clotted cream in small pieces on top of the yufka. Then fold the yufka in the shape of an envelope.
- Put half tablespoon butter in a wide pan and melt it. Then, place the prepared phyllo dough in the pan and fry both sides.
- After the katmer is cooked, take it to a serving plate and slice it. You can serve it by sprinkling green pistachio powder on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 27.09.2026
Recipe Images
Recipe Author
Ömer Polat
12 recipes
