Redcurrant Cheesecake? this recipe and.
Ingredients
- 200 g flour
- 70 g sugar
- 1 dessert spoon baking powder
- 1 packet vanilla sugar
- 1 piece egg
- 85 g butter
- 3 tablespoons red currant jam (Optional)
- 500 g quark 20% (quark)
- 500 g low-fat quark (quark)
- 400 ml liquid cream
- 250 g mascarpone
- 50 ml vegetable oil
- 2 packets vanilla pudding powder
- 300 g red currant
Preparation
- For its dough, knead flour, sugar, baking powder, vanilla sugar, egg, and butter so that it will be a soft dough.
- Place the 2/3 of its dough into a springform 28 cm tray.
- With the remaining dough, raise the edge of the cake 3 cm higher.
- If you wish, you can spread 3 tablespoons red currant jam on top of the dough.
- For its cream, take all the ingredients into a bowl and mix with a whisk so that no lumps remain. Spread the cream mixture evenly on top of the base. Sprinkle redcurrants on top.
- For the Streusel (Crumble), mix all ingredients between your fingers until they become crumbly and spread them on top of the cake.
- Note: Do not knead like you are kneading dough, otherwise you cannot obtain streusel (Crumbs).
- Bake in a preheated 170 degrees oven on top and bottom setting for approximately 80 minutes.
- Leave the cooked cake to rest inside the 60 minutes closed oven (Note: setting and door will be closed)
- When it reaches room temperature, let one night rest in the refrigerator, then it tastes better.
- Open the springform latch of the mold and serve by slicing the cheesecake!.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 90 min
- Servings: 13
- Published: 26.07.2026
Recipe Images
Recipe Author
Buse Ergin
12 recipes
ayselezzetleri
• 26.07.2026 18:23Yapım aşamaları düzenli anlatılmış, sonuç da oldukça şık görünüyor.