Funiyki (Cone) Dessert? This recipe in dozens of people's notebooks and.
Ingredients
- 2 egg
- 1 cup yogurt
- half cup sugar
- half cup vegetable oil
- 5 glasses flour
- 1 vanilla
- 1 baking powder
- 2 glasses milk
- half cup wheat starch
- 1 egg yolk
- 1 tablespoon butter
- Powdered sugar
Preparation
- In a suitable bowl, eggs, yogurt, liquid oil and sugar are added and mixed well.
- Then baking powder and vanilla are added.
- Then, we add the flour in a controlled manner and knead it well.
- We let our dough rest for 5 minutes.
- Divide the dough we kneaded into two, flour the first piece, and roll it out with a rolling pin, adjusting it so it is neither too thin nor too thick.
- We cut your rolled dough into two-finger thickness and [use] our funiyki apparatus from the end (from thin to thick)
- We wrap it around our apparatus so that they overlap each other. Do not wrap too loosely, it may break when coming out of the mold.
- We continue the same process until it is finished.
- We arrange them in a baking tray lined with parchment paper and bake in a preheated 180 degrees until the top is browned.
- Let's let our cooked funiykiler 5 minutes rest and take them out of their molds, let them rest to cool down.
- Take a suitable pot for the filling, add all our ingredients except for butter and vanilla and mix; once it starts to boil, add 1 tablespoon butter and vanilla and turn off the stove.
- Let's take the funiykis in a bowl so they stand upright and fill them; if desired, let's put finely ground walnuts on the end parts.
- Let's sprinkle powdered sugar on top according to preference. My recommendation is to make this dessert one day in advance, let it rest, and then consume it, so that you will get a better taste.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 9
- Published: 05.08.2026
Recipe Images
Recipe Author
Berk Çetin
12 recipes
ayselezzetleri
• 05.08.2026 16:08Tarif hoşuma gitti ama daha küçük ölçüyle deneyeceğim.