30 minutes Preparation And 40 minutes Cooking Time Total 1 hour 10 Minutes See How to Make Germknödel Dough Recipe In Our Recipe.
Ingredients
- 120 ml milk
- 10 g fresh yeast 
- 50 g sugar
- 260 g flour 
- 5 g vanilla
- 1 pinch salt 
- 2 tablespoons butter
- 2 tablespoons sugar 
- 10 pieces red plum 
- 1 cup red wine 
- 1 piece cinnamon stick 
- 50 ml apple juice
- 50 ml sour cherry juice 
- 300 g cream
- 300 g milk 
- 3 pieces egg yolk
- Poppy seed
Preparation
- 1. Take milk, sugar and fresh yeast into a bowl, mix well, cover the top with cling film and let it rest at room temperature for 10 minutes.
- 2. After the mixture has activated, add flour, vanilla and salt and knead.
- 3. When the dough reaches the consistency of an earlobe, leave it to ferment for 30-40 minutes.
- 4. Take the butter and sugar into a pot and caramelize them.
- 5. After adding the plums, continue to caramelize for 6-8 minutes.
- 6. Then, add red wine, apple and sour cherry juice with cinnamon and cook until it absorbs the liquid.
- 7. Finally, pass it through a blender and leave it to cool.
- 8. Divide the fermented dough into 4 equal pieces and roll it out thickly with your hands.
- 9. Put it into the cooled plum mixture and turn it into a ball again.
- 10. Inside the almond milk, cook both sides for approximately 10 minute time.
- 11. For vanilla sauce; take cream, milk, half of the sugar and vanilla into a pot and boil.
- 12. In another bowl, whisk the remaining half of the sugar with the egg yolks and add to the pot by tempering.
- 13. Take the cooked Germknödel dumplings onto a serving plate and drizzle them over the vanilla sauce.
- 14. Finally, serve by decorating with poppy seeds.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 40 min
- Servings: 4
- Published: 06.11.2026
Recipe Images
Recipe Author
Damla Aksoy
12 recipes
zeyneppastalari
• 06.11.2026 12:25Bu tarif kesin denenir.