Enjoy a healthy snack with this delicious gluten-free blackberry oat cake recipe—you won’t need to use any refined sugar at all.
Ingredients
- 2 cups rolled oats
- 4 dried figs
- 2 teaspoons carob extract
- 1 tablespoon raisins
- 4 dried apricots
- 2 egg whites
- 1 handful of blackberries
Preparation
- Beat the egg whites until stiff peaks form. Soak the fruit in hot water to soften it, then cut it into small pieces.
- Combine the oats, carob powder, and fruit, then shape them into a cake with your hands. The carob powder will help everything stick together.
- Bake in a preheated oven for 15 minutes.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 4
- Published: 25.08.2026
Recipe Images
Recipe Author
Hakan Çetin
12 recipes
sevgilezzetleri
• 25.08.2026 12:36Üzerindeki süsleme sade ve çok hoş. Emeğinize sağlık.