Rose Dessert (With All Its Stages)? This recipe that is in dozens of people's notebooks and.
Ingredients
- 2 egg
- 250 g margarine
- 1 small tea glass liquid oil
- 1 cup semolina
- 1 cup yogurt
- 1 packet baking powder
- 1 packet vanilla
- As much flour as it takes
- 4 cups water
- 4 cups sugar
- Half lemon juice
- Hazelnut
Preparation
- First, we start by making the syrup, the syrup ingredients are taken to the stove and boiled, after boiling the heat is lowered and it is boiled for 15 min more, the heat is turned off and it is left to cool.
- Then, the margarine at room temperature is taken into the kneading bowl and the other ingredients are added step by step, kneading a dough with the softness of an earlobe.
- Then a large piece is taken from the dough and rolled out to a thickness of half a cm, cut into circles with cup, and 4 or 5 of these circles are placed end to end (4 pieces provide a much more beautiful appearance); starting from the bottom circle, it is rolled up.
- Then it is cut in half, arranged on a baking tray lined with parchment paper, hazelnuts are placed, and it is baked in a preheated 180 degrees oven until browned.
- Once out of the oven, it is drizzled with cold syrup, and the dessert is left in a warm environment until it absorbs the syrup. (1 night waiting is recommended)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 9
- Published: 10.10.2026
Recipe Images
Recipe Author
Esra Doğan
12 recipes
oguzlezzetleri1
• 10.10.2026 16:59Çıtır görüntüsü gerçekten iştah açıyor.