Güllaç (With Rose Water)? this recipe and.
Ingredients
- 10 leaf güllaç
- 1,5 liters milk
- 2 cups sugar
- 1 tea glass rose water
- 2 packets vanilla
- Ground walnuts
- Walnut
- Pomegranate seed
Preparation
- We heat the milk and sugar by taking them into the pot.
- We leave the milk to warm up at room temperature and add rose water and our vanilla into it.
- We place the güllaç leaf in a deep tray with the shiny side facing up and pour one or two ladles of milk over it so that every part gets wet.
- We do the same process for five güllaç leaves and after wetting 5, we sprinkle walnuts on this layer and continue by wetting the other güllaç leaves in the same way.
- Our Güllac is ready to serve after 3-4 hours has rested. Be happy
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 5 min
- Servings: 9
- Published: 09.08.2026
Recipe Images
Recipe Author
Barış Koç
11 recipes
