As much flour as it takes (The dough will be a bit sticky)
3 cups water
Preparation
We whisk the egg and sugar, we separate the yolk of one egg.
We add the liquid oil to the semolina and mix, then add the orange zest and some flour and mix.
We add baking powder and vanilla, obtain a sticky dough, and I shape the dough. Take small pieces, otherwise it grows quite large
After brushing the egg yolk on top, we turn off the heat once it lightly browns in a 180 degree oven and move on to preparing the syrup. For the syrup, I ensure the sugar melts by only mixing 2 cups sugar 3 cups.
We do not warm or boil; once the sugar dissolves, our syrup is ready.
We take our Şekerpare out of the oven and pour the syrup. We pour the hot syrup over the hot Şekerpare and immediately put them back in the oven until they absorb the syrup.
Remove the şekerpare after they have absorbed the syrup and they are ready to serve. You can use coconut for decoration.