Cake in a Casserole Dish? The "Cake in a Casserole Dish" recipe that’s in thousands of people’s cookbooks, and...
Ingredients
- 2 eggs
- 1.5 cups sugar
- 1 cup yogurt
- 1 cup vegetable oil
- 1 packet baking powder
- 1 packet vanilla
- 1 tablespoon cocoa
- 3 cups flour (don’t fill the third cup to the top)
- Melted dark chocolate
Preparation
- First, line the bottom of the ramekins with parchment paper.
- Grease the sides with solid fat.
- Beat the egg and sugar until frothy.
- Add the other liquid ingredients and beat again.
- Add the flour and baking powder and mix until smooth.
- I’ve listed the flour amount based on my own measurements; you can adjust it according to your cake batter consistency.
- Divide the batter evenly among the ramekins.
- Set aside a small amount of the batter, add 1 tablespoon of cocoa and 2 tablespoons of vegetable oil, and mix well.
- Pour this mixture evenly over the batter in the ramekins.
- Bake in a preheated 175-degree oven until golden brown.
- Once cooled, remove from the ramekins and drizzle with melted dark chocolate.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 5
- Published: 22.08.2026
Recipe Images
Recipe Author
Hakan Çetin
12 recipes
berktatlikosesi
• 22.08.2026 18:40Katların kalınlığı gayet dengeli görünüyor.