Ingredients
- 5 pieces egg
- 1 cup granulated sugar
- 1 cup semolina
- 2 cups flour
- 1 cup vegetable oil
- 1 cup poppy seeds
- 1 cup yogurt
- 1 packet baking powder
- 3,5 cups water
- 1 packet whipped cream powder
- 1 cup cold milk
Preparation
- Crack 5 pieces eggs into a mixing bowl. Pour 1 cup powdered sugar over them and whisk with a mixer.
- Then add 1 cup semolina, 2 cups flour, 1 cup vegetable oil, 1 cup poppy seeds, 1 cup yogurt and 1 packet baking powder, and mix until it becomes cake batter. Pour the cake mixture you prepared into a baking dish, and bake in a 175 degree oven.
- For the Syrup; Put 3,5 cups water and 3 cups granulated sugar into a pot, and cook until it boils. After the syrup boils, take it off the heat and let it cool.
- When the poppy seed cake is cooked, take it out of the oven and pour the cold syrup you prepared nicely over it. Let the poppy seed cake wait until it fully absorbs the syrup.
- For the Top; put 1 cup milk and 1 packet whipped cream into a mixing bowl, and whip well with a mixer. Spread the prepared whipped cream evenly over the poppy seed cake and you can serve it.
- Depending on your preference, you can decorate the top of your poppy seed cake with green pistachio powder, crushed hazelnuts, or walnuts.
- We consider it a duty to convey our most sincere thanks to Ms. Merih, who shared this beautiful recipe with us.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 11.08.2026
Recipe Images
Recipe Author
Tolga Kaya
12 recipes
mervetatlilari
• 11.08.2026 18:21Üzerindeki süsleme sade ve çok hoş.