Cherry Pie? Cherry Pie Recipe and.
Ingredients
- 1 piece egg
- 1 cups powdered sugar
- 1 cup wheat starch
- 1 cup olive oil
- 2 heaped tablespoons butter
- Half a cup of water
- 3 tablespoons yogurt
- 1 lemon zest
- 1 packet vanilla
- 4 cups flour
- 1 bowl pitted napoleon cherries
- 1 tea glass sugar
Preparation
- For the filling, let's put the pitted cherries in a pot and add sugar and water.
- Once it starts boiling, we cook 15 minutes longer.
- When the cherries soften, we add the starch and pass them through the blender.
- 10 minutes boil it more until it reaches the right consistency, then turn off the heat and leave it to cool.
- For our tart, we take all ingredients except flour into a bowl and mix them.
- We add the flour slowly and obtain a soft dough.
- Taking the dough onto the counter, we divide it into two pieces, one will be slightly larger than the other.
- We roll out the large dough to be slightly larger than the tray.
- We grease the inside of our medium-sized baking dish and place our dough inside.
- We make holes in it with a fork and place our cherry mixture inside.
- We also roll out our small dough, cut it into thin strips, and cover the top of our tart in a lattice shape.
- We close the edges of our dough to the top and bake it in a 180 degree oven for 25 minutes until the top remains white.
- After cooking, you can sprinkle powdered sugar on top and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 5
- Published: 11.11.2026
Recipe Images
Recipe Author
Ayşe Korkmaz
10 recipes
iremtatlikosesi
• 11.11.2026 12:12Kaydettim, deneyeceğim.