Delicious Kiwi Cake? The Delicious Kiwi Cake Recipe in dozens of people's notebooks and.
Ingredients
- 3 egg
- 1 cup sugar
- 1 tea glass vegetable oil
- 1 tea glass milk
- 1 vanilla sugar
- 1 baking powder
- 1.5 cups flour
- 3 tablespoons coarsely ground almonds
- 3 pieces peeled diced kiwi
- 250 g quark or labneh mascarpone
- 3 tablespoons powdered sugar
- 1 piece peeled sliced kiwi
- 1 handful coarsely ground almonds
Preparation
- Egg, sugar, and vanilla are whisked until frothy.
- Milk and liquid oil are added, whisked.
- Flour, baking powder and almonds are added, mixed well.
- Grease a loaf cake pan, lightly flour it, and pour the batter inside.
- Kiwis are added on top and baked in a preheated 170 degrees oven for approximately 50 minutes.
- Check with a toothpick, take it out of the oven, remove it from the mold, and leave it to cool.
- Kwark is whisked with powdered sugar.
- Spread on top of the cake.
- Decorated with kiwi slices and almonds.
- It can also be made with other fruits instead of kiwi.
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