Delicious Kiwi Cake

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Ingredients
  • 3 egg
  • 1 cup sugar
  • 1 tea glass vegetable oil
  • 1 tea glass milk
  • 1 vanilla sugar
  • 1 baking powder
  • 1.5 cups flour
  • 3 tablespoons coarsely ground almonds
  • 3 pieces peeled diced kiwi
  • 250 g quark or labneh mascarpone
  • 3 tablespoons powdered sugar
  • 1 piece peeled sliced kiwi
  • 1 handful coarsely ground almonds
Preparation
  1. Egg, sugar, and vanilla are whisked until frothy.
  2. Milk and liquid oil are added, whisked.
  3. Flour, baking powder and almonds are added, mixed well.
  4. Grease a loaf cake pan, lightly flour it, and pour the batter inside.
  5. Kiwis are added on top and baked in a preheated 170 degrees oven for approximately 50 minutes.
  6. Check with a toothpick, take it out of the oven, remove it from the mold, and leave it to cool.
  7. Kwark is whisked with powdered sugar.
  8. Spread on top of the cake.
  9. Decorated with kiwi slices and almonds.
  10. It can also be made with other fruits instead of kiwi.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 50 min
  • Servings: 9
  • Published: 11.11.2026
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Delicious Kiwi Cake
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Recipe Author
İrem Güneş
İrem Güneş

9 recipes