Tea Wet Cake? The Tea Wet Cake Recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- 1.5 cups sugar
- 1 cup vegetable oil
- 1 cup tea (only brewed)
- 3 tablespoons cocoa
- 1 packet vanilla
- 1 packet baking powder
- 1.5 cups flour
- 1.5 glasses tea (only brewed)
- 1 glass cake batter
Preparation
- I whisk the sugar and egg 1-2 minutes until it becomes a white foam.
- I am adding vegetable oil, tea and cocoa and mixing.
- I am separating 1 glass from this mixture.
- Finally, I add the baking powder, vanillin and flour and mix, let it not be too liquid.
- I am pouring it into the small greased tray I prepared.
- I place it on the middle rack of the preheated 180 degrees oven.
- At that time, I add 1.5 glasses tea to the cake mixture I set aside and bring it to a boil once.
- I don't even open the oven door 20 minutes. I check with a knife to see if it's cooked; if the knife is clean, it's cooked.
- After taking it out of the oven, I wait for 10 minutes and then I cut it into slices and make holes with a fork so that it absorbs the sauce well; finally, I pour the cooled sauce evenly over everything and let it rest.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 7
- Published: 12.11.2026
Recipe Images
Recipe Author
Sevcan Kadriyem
6 recipes
aslilezzetleri
• 12.11.2026 11:14Görüntüsü gerçekten iştah açıyor. Katların kalınlığı gayet dengeli görünüyor.