25 minutes Preparation And 25 minutes Cooking Time With Total 50 Minutes See Our Patisserie Style Raisin Cookie Recipe.
Ingredients
- 250 g butter softened at room temperature
- 1 tea glass vegetable oil
- 1 tea glass powdered sugar (can be increased if desired)
- 1 tea glass starch
- 1 piece egg
- 1 packet vanilla
- 1 packet baking powder
- 3 cups flour (add controlledly)
- 1 cup raisins
- 1 tea glass coarsely chopped walnut kernels
- 1 piece egg yolk
- 1 teaspoon molasses
Preparation
- 1. Add the ingredients sequentially into a large mixing bowl and mix until all ingredients are combined.
- 2. Start kneading by adding the flour in a controlled manner, continue kneading until you obtain a soft dough that does not stick to your hands.
- 3. Add raisins and walnut kernels to the dough, shape the dough so that they are distributed evenly everywhere.
- 4. Divide the dough into two equal parts, create long rolls by rolling them back and forth on the counter.
- 5. Slice into intervals using a knife.
- 6. Mix the egg yolk and molasses in a bowl and brush the mixture you prepared onto the doughs.
- 7. Make light scratches on them using a fork.
- 8. Bake in a preheated 180 °C oven until the tops are browned.
- 9. After taking it out of the oven, you can let it rest for a short time and serve it.
- 10.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 25 min
- Servings: 8
- Published: 12.11.2026
Recipe Images
Recipe Author
Fuat Sakaryalı
6 recipes
sinanmutfakta
• 12.11.2026 11:10Üzerindeki süsleme sade ve çok hoş.