Cheesecake Based Pudding? this recipe and.
Ingredients
- 3 packets Burçak oat biscuit
- 75 g melted margarine
- 2 tablespoons coconut
- 5 tablespoons milk
- 3 packets chocolate instant pudding
- As much milk as written on the back of the pudding
Preparation
- Biscuits are passed through a food processor and turned into flour.
- Coconut, margarine and milk are added and made into dough.
- It is placed at the bottom of the bowls we will use and flattened.
- Then the pudding is cooked and placed on top of them.
- Decorated as desired, 2 -3 hours is kept in the refrigerator and served.
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