Poppy Seed Revani (Large Borcam)? This recipe in the notebooks of thousands of people and.
Ingredients
- 4 egg
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 cup semolina
- 1 cup poppy seeds
- 1 packet vanilla
- 1 packet baking powder
- 2 cups flour
- 3 cups water
- 2 drops lemon juice
Preparation
- First, let's cook our syrup and leave it to cool. For this, let's take sugar and water into a suitable pot, mix them, and leave them to boil.
- Let's add lemon juice to our boiled syrup 10 minutes and let 5 minutes boil more before taking it off the stove.
- For the dough, we whisk the egg and sugar until they foam.
- We add the liquid ingredients on top and mix again.
- Then we add our semolina and stir again.
- We add the poppy seeds, flour, baking powder and vanilla and mix.
- We pour our prepared mixture into a greased rectangular baking dish with dimensions 27×35 cm.
- We are baking 175 degrees in our greased borcam. When the top browns, I lower the oven temperature to 150 degrees and bake 15 minutes more. It may vary from oven to oven, you should adjust it considering your own oven.
- After taking it out of the oven, we pour our cold syrup over our hot cake. If you wish, you can make holes in the cake with a toothpick and ensure it absorbs the syrup better.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 25 min
- Servings: 13
- Published: 11.08.2026
Recipe Images
Recipe Author
Şeyma Eren
12 recipes
emretatlilari
• 11.08.2026 18:21Güzel görünüyor, şekerini biraz azaltarak denemeyi düşünüyorum.