Carrot Dessert? Of the Carrot Dessert Recipe in thousands of people's notebooks.
Ingredients
- 750 g carrots (peeled weight) (medium size 9-10 pieces)
- 1.5 cups sugar
- 1 cup walnut kernels (crushed)
- 1 cup water
- 1 tea glass coconut
- 1 packet vanilla
- 2 tablespoons flour
- 2 tablespoons wheat starch
- 1 cup lukewarm water (to dissolve un and nişasta)
- 4 cups milk
- 1 packet whipped cream powder
Preparation
- First, we peel the carrots and cut off both ends. Then we grate them. A food processor is practical. Grating by hand can be tiring.
- Then we add sugar, walnuts and its water and leave it to cook on the stove without closing the lid. We do not close the lid because it constantly becomes watery when the lid is closed.
- While the carrots are cooking, we mix the flour and starch and open it with one cup warm water. When it boils until 5 minutes, we add the flour starch mixture that we opened with one cup water to the carrots.
- When it thickens and absorbs its water, we add coconut and vanilla. We turn off the heat.
- I used a springform pan. Place our mold on our serving plate and spread the carrot inside. Do not press too hard, let it not be too tightly packed and hard.
- We put the carrot in the fridge to cool down.
- We are starting to make the milk pudding. We mix the powder mixtures in a pot, except for the vanilla and powdered whipped cream.
- We add the milk and cook while stirring constantly. When it thickens, we add vanilla, mix well, and turn off the heat.
- Once the initial heat passes, we add the krem şanti powder and whisk for 5 minutes. We spread it over our cooled carrot.
- We leave it to cool in the refrigerator. We can make it the night before and let it rest until morning, or make it in the morning and let it rest until evening, then decorate the top with either walnuts or coconut and serve. The trick is 1: To prevent clumping, we mix the powder mixtures thoroughly before adding them to the milk pudding and carrots, then we add water or milk.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 40 min
- Servings: 9
- Published: 15.08.2026
Recipe Images
Recipe Author
Emre Aydın
11 recipes
keremlezzetleri
• 16.08.2026 09:59Havuç Tatlısı tarifini kaydettim. Tarif defterime ekledim.