Carrot, Walnut, and Cinnamon Cake? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 3 eggs
- 1 glass of sugar
- 1 glass of milk
- A little more than half a cup of vegetable oil
- 3 medium carrots
- Grated zest of 1 orange
- 1 cup of walnuts
- 1 teaspoon of cinnamon
- 1 packet of vanilla
- 1 packet of baking powder
- 2 cups of flour
Preparation
- Crack the eggs into a deep bowl, add the sugar, and beat with a mixer until light and fluffy.
- Add the milk and vegetable oil.
- Add the cinnamon and vanilla as well.
- Grate the orange zest using the fine side of a grater. Stir it in.
- Then slowly add the flour and baking powder, stirring as you go.
- Finally, add the grated carrot and chopped walnuts, and fold in with a spatula.
- Grease the cake pan with margarine or butter, dust it with flour, and tap the pan upside down to remove any excess flour.
- Pour the cake batter into the pan and bake at 175° for 40–45 minutes, checking periodically.
- Before removing it from the oven, insert a toothpick to make sure the cake is done.
- Let the cake cool slightly after removing it from the oven.
- Do not try to remove it from the pan while it’s still hot.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 11
- Published: 24.08.2026
Recipe Images
Recipe Author
Umut Kaya
11 recipes
