Come and prepare a cake with a coconut wet cake recipe that will fill the whole kitchen with its aroma. Health to your hands in advance.
Ingredients
- 3 pieces egg
- 1 cup granulated sugar
- 1 packet vanilla
- 1 cup milk
- 2 cups flour
- 1 packet baking powder
- 1 cup Coconut
Preparation
- For its sauce: 1 box cream, some brands of cream are very thick in consistency, if it turns out too thick, thin it with one glass milk. You can increase it according to how wet you like the cake, I especially recommend choosing milk with a liquid consistency.
- Eggs, sugar and vanilla are whisked with a mixer until a mayonnaise appearance is obtained. Milk is added and whisked. Finally, flour and baking powder are added and whisked well.
- Dough is spread in a large rectangular greased baking dish. Coconut, vanilla and sugar are mixed well in a suitable bowl.
- It is sprinkled evenly over the dough in the tray. It is left to bake in a preheated 200 degrees top/bottom setting fanless oven until the cake 20 minutes.
- Meanwhile, butter is melted in a small saucepot over low heat, then cream is added and stirred. The sauce should be warm.
- The cake, which has become well browned, is taken out of the oven after approximately 20-25 minutes. The cake, while still warm, is soaked with the lukewarm sauce so that no dry parts remain. When cooled to room temperature, it is ready to serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 20
- Published: 25.09.2026
Recipe Images
Recipe Author
Burak Şahin
12 recipes
barismutfakta
• 25.09.2026 21:19Dilim görüntüsü çok başarılı olmuş.