If you want a light and easy-to-make dessert, this recipe is perfect for you. It will be your savior in emergencies; we made the milk pudding of this delicious dessert with semolina and obtained a tasty dessert. Here is a recipe that is a candidate to be one of your favorite desserts with its taste and appearance.
Ingredients
- 9 pieces unsalted etimek
- 1 cup granulated sugar
- 1,5 cups water
- 3 drops lemon juice
- 3 cups milk
- 5 tablespoons semolina
- 1 packet vanilla
- 1 packet whipped cream powder
- 1 cup cold milk
Preparation
- For semolina biscuit dessert; first prepare the syrup. Put 1 cup granulated sugar into a steel pot.
- Stir constantly over medium heat. The granulated sugar will begin to melt and caramelize.
- Then pour 1 and a half cups water over it. During this time, the sugars will harden, but do not worry. When the water starts to boil, the hardened sugar will begin to melt.
- Squeeze 3 drops lemon juice over the caramelized syrup you prepared, and remove from the heat. Ensure the syrup's 2-3 minutes temperature decreases.
- Then, arrange the 9 pieces meat pieces side by side in a medium-sized rectangular borcam.
- Drizzle the caramelized syrup you prepared over them using a ladle, and set aside.
- On the other hand, for the milk pudding of the semolina biscuit dessert; pour 3 cups milk into a medium-sized deep pot. Add 5 tablespoons semolina and 4 and a half tablespoons granulated sugar on top, and place it on the stove.
- Cook the milk pudding by stirring constantly until it reaches a thick consistency. Just before taking it off the heat, add 1 packet vanilla and stir again. Let the milk pudding you prepared rest until 1 minute.
- Then pour the milk pudding over the syrupy etimek and spread it. Then leave it to cool at room temperature.
- Finally, put 1 packet whipped cream powder into a bowl. Pour 1 cup cold milk over it. Whisk with the help of a mixer until it reaches a thick consistency.
- Then spread the whipped cream over the cooled semolina milk pudding.
- Wait for your milk pudding to cool down completely before pouring the whipped cream. If you do not wait for your milk pudding to cool, the whipped cream will melt and create a bad appearance.
- Leave the semolina dessert you prepared to rest in the refrigerator for at least 4-5 hours or 1 night. Then, you can serve it by decorating the top with walnuts or pistachios.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 06.08.2026
Recipe Images
Recipe Author
İrem Tekin
12 recipes
alperpastalari
• 06.08.2026 21:04İrmikli Etimek Tatlısı tarifini kaydettim. Emeğinize sağlık.