Try the Wet Cake Like This Too? This recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- 1 cup sugar
- 1 tea glass vegetable oil
- 1 tea glass milk
- 2 tablespoons cocoa
- Vanilla
- Baking powder
- 2 cups flour
- 1 packet cream
- 1 packet dark chocolate
- 1 packet cocoa whipped cream (To spread on top of the cake)
Preparation
- First, let's start making the cake; take the sugar and eggs into a bowl and whisk them well.
- Let's add the other ingredients except for flour and mix a little more.
- Finally, let's add the flour in measured amounts and mix.
- Depending on the size of the egg, the amount of flour may vary, so let a fluid cake batter consistency be your measurement.
- Pour your mixture into a greased baking dish.
- Spread into a preheated 180 degree oven and cook in a controlled manner.
- Meanwhile, take the 1 packet cream into a bowl and heat it, break the dark chocolates over it and melt them; this will be your ganache sauce.
- Then, put the sauce ingredients into another bowl and whisk until the sugar dissolves.
- Finally, prepare your cocoa whipped cream according to the recipe written behind packet.
- When your cake is baked, make holes on it with a toothpick; once the initial heat of the cake has escaped, pour the sauce you prepared over it and wait for it to absorb.
- Once the sauce has set, pour the whipped cream on top and spread it well, then pour the ganache sauce over it and spread it. You can decorate the top as you wish and serve. I recommend letting it rest in the refrigerator for at least 5 hours before eating.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 7
- Published: 20.09.2026
Recipe Images
Recipe Author
Elif Doğan
12 recipes
iremtatlikosesi1
• 20.09.2026 16:48Katların kalınlığı gayet dengeli görünüyor.