Japanese Cheesecake

Japanese Cheesecake? Of the Japanese Cheesecake Recipe and.

Ingredients
  • 6 pieces egg
  • 1 box of labneh cheese(300 g)
  • 1 box liquid cream (200 g)
  • 1 water glass of sugar, 2 fingers less
  • 1 cup and 2 fingers less flour
  • 1 dessert spoon starch
  • 1 lemon zest
Preparation
  1. Put our pot on the stove and on the lowest setting, add 1 spoons of our labne cheese to our pot and whisk it well, then let's add 1 spoons quickly, let's not pour it all at once.
  2. Let's stir quickly just before our pot reaches the boiling point, adding our labneh cheese little by little and whisking until it is finished.
  3. Then, pour our cream little by little and whisk continuously. Turn off the heat.
  4. Take the egg yolks into a separate bowl and the whites into a separate bowl, and whisk the whites well with a mixer (Let's add a pinch of salt). Whisk until foamy, then pour half of our sugar little by little and continue whisking.
  5. Let's bring it to the consistency of whipped cream, add the remaining half of our sugar to the yolk. Let's mix the sugar and the yolk together with a whisk, whisking until it becomes white. Let's pour the labneh and cream mixture little by little and continue whisking.
  6. Then let's add the lemon zest, pour the starch and flour little by little, and continue whisking. Let's add the whisked egg white to the mixture little by little and mix slowly from bottom to top with a spatula without deflating it. Let's continue this process until the white is finished.
  7. Let's cover the bottom of the round springform pan with foil, spread parchment paper on top of it, and then cut the parchment paper in a round shape and place it inside the pan (I didn't have a springform pan, so I did it differently.)
  8. Let's spread a clean towel or cloth under our mold and place our tray underneath it. Let's place our springform mold on top of the towel and pour our cake batter. Let's pour boiling water onto our towel until the race.
  9. Let's put it in our preheated 150 degrees oven. Let's cook at the 4 stage first 1. At the stage 150 degrees 15 minutes 2. At the stage 170 degrees 15 minutes 3. At the stage 150 degrees 15 minutes 4. Let's also cook 170 degrees 15 minutes at the stage.
  10. After cooking, let's not open 5 minutes the oven door, then let's open it, it will deflate a little. After it cools, let's sprinkle powdered sugar on top and let it rest in the refrigerator with 1 day.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 60 min
  • Servings: 11
  • Published: 30.07.2026
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Japanese Cheesecake
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Recipe Author
İlayda Çetin
İlayda Çetin

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Tarif Robotu
Tarif Robotu