Pumpkin Dessert (Without Waiting with Sugar Overnight Too)
Pumpkin Dessert (Without waiting with sugar from the night before)? this recipe and.
Ingredients
- A peeled bag of zucchini
- 1.5 cups sugar
- 1 cup water (since we didn't soak it overnight, this water will be sufficient)
Preparation
- Dice the zucchinis into cubes, sprinkle sugar between them, and cook 25 minutes over low heat.
- It will get watery anyway, then sprinkle more sugar over 2 tablespoons.
- Cut the lid in half and cook it like that.
- The sugar will melt and form a crust on top.
- Personally, I like it more this way; those who do not like it very sugary should not add this 2 tablespoons sugar and should leave the lid open again for the syrup to thicken.
- Let them wait at the beginning and cook it.
- Then transfer to your tray. Leave to cool. You can sprinkle coconut on top and serve.
Comments and Reviews
Comments
mervetatlikosesi
• 05.08.2026 16:08Dolapta iyice dinlenince kıvamı daha da güzel olacaktır. Deneyince sonucu da yazacağım.