Kadayıf and Pistachio-Filled Burma Dessert? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 10 sheets of ready-made baklava dough
- 1 glass of shelled pistachios
- ½ glass of shredded coconut
- 150 grams fresh kadayif
- 150 grams butter
- 1 tea glass vegetable oil
- 3 water glasses (250 ml each)
- 3 water glasses sugar
- 1 slice of lemon
Preparation
- For the syrup, mix all the ingredients, boil for 15 minutes, and let it cool.
- Melt the butter, strain it through a fine sieve, and pour in the vegetable oil.
- Do not use the white parts of the butter.
- Cover your phyllo sheets with a cloth so they don’t dry out.
- Brush each phyllo sheet individually with one and a half tablespoons of oil. Add one and a half tablespoons of chopped pistachios.
- Sprinkle one teaspoon of shredded coconut and a pinch of fresh kadayif over each one, then roll them up tightly with a thin rolling pin. Pinch the ends together toward the center with your hands, then arrange them on a baking sheet.
- Once all the phyllo sheets are prepared this way, drizzle the remaining oil over them and bake on the second rack from the bottom of an oven preheated to 180 degrees until the top is golden brown; bake using the top-and-bottom heat setting.
- As soon as you take them out of the oven, pour the light syrup over them. Once they’ve absorbed the syrup, garnish with pistachios and cut into pieces.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 45 min
- Servings: 11
- Published: 28.07.2026
Recipe Images
Recipe Author
Volkan Keskin
12 recipes
cansumutfakta
• 28.07.2026 10:51Çıtır görüntüsü gerçekten iştah açıyor.