Kadayıf Cake Dessert? This recipe in dozens of people's notebooks and.
Ingredients
- 2 egg
- 1 tea glass vegetable oil
- 1/2 (half) tea glass powdered sugar
- 1 cup flour
- 1 packet baking powder
- 1 packet vanilla
- 1 cup walnut kernels
- 200 g raw kadayıf
- 1 tablespoon butter or margarine
- 3 cups water
- 1,5 cups sugar
Preparation
- First, let's roast the kadayıf.
- Let's melt the margarine, then add the kadayıf and sugar and roast them.
- Then let's grease the tray.
- Let's sprinkle the kadayıf we roasted at the bottom of the tray.
- For the cake batter, whisk the eggs and sugar well.
- Add fat, flour, baking powder, and vanilla in order and let's mix.
- Finally, let's add the walnuts and half of the roasted kadayıf to the cake batter, mix them, and spread them on the tray (with the help of a spoon)
- Let's also sprinkle the remaining kadayıf on top.
- Let's bake in a preheated 170 degrees oven.
- Let's set the cake out of the oven aside to cool.
- Let's prepare the syrup.
- Let's boil the water and sugar in a pot; after it starts boiling, let's continue to boil for 15 minutes.
- Let's pour the syrup, once it has lost its initial heat, over the cooled cake. Our dessert is ready.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 7
- Published: 06.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
iremlezzetleri
• 06.08.2026 11:58Dilim görüntüsü çok başarılı olmuş.