Milk pudding with kadayıf (drop mastic)? this recipe and.
Ingredients
- 1 packet ready roasted kadayıf (200 g)
- 1 cup coarsely chopped walnuts
- 125 g butter or margarine
- 1 liter milk
- 125 g butter
- 1 cup flour
- 1 cup granulated sugar
- 2 pieces falım drop gum
Preparation
- First, let's prepare our kadayıf. Since it is already roasted, it does not take much time. Let's take the oil into our pan and melt it.
- We add kadayıf and walnuts on top and roast it a little more.
- We can start our milk pudding. We take our fat into our pot and melt it.
- Add the flour and roast until the smell comes out.
- Once roasted, we add our cold milk slowly while stirring.
- After the milk, we add the sugar and stir until it boils.
- After it boils and thickens, we also add the mastic. Once they melt, we take it off the heat.
- You can serve it either on a tray or in a cup.
- We put kadayıf on the bottom and top of the tray and make the milk pudding in between. We also do it in order in cups.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 7
- Published: 04.08.2026
Recipe Images
Recipe Author
Levent Demir
11 recipes
