Black Plum Cake? Of the Black Plum Cake Recipe and.
Ingredients
- 250 g flour
- 125 g fat
- 1 piece egg
- half packet baking powder
- 80 g sugar
- These ingredients are for the dough
- 400 g milk
- 1 packet pudding
- 1 packet labne cheese ( 200 g)
- Enough to cover the top
- Damson plum
- Powdered sugar
Preparation
- Let's make your pudding before the dough, we will wait for it to cool down.
- Put the milk in the pot, add the pudding and the sugar and stir; when it becomes bubbly, take it off the heat, add the cheese, stir well, and leave it to cool down.
- Put all the dough ingredients into the mixer and whisk; it will become a dough that comes off the hands a little.
- Grease the mold, set aside a piece of the dough and keep it in the refrigerator, spread the remaining dough on the tray; if it sticks to your hand, flour your hand a little and do it.
- Do as seen in the picture. Meanwhile, turn the oven to 180 dc. Stir the pudding again and pour it over the dough, spread it well, then arrange the cleaned plums on top.
- Grate the dough from the refrigerator over it using a grater.
- Put it in the oven and wait for about 1. Of course, you know your own oven, so be careful.
- Take it out of the oven when the top is lightly browned. Wait for it to cool, then sprinkle powdered sugar on top when serving. A nice alternative if you like fruit cakes.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 60 min
- Servings: 9
- Published: 10.09.2026
Recipe Images
Recipe Author
Selen Güneş
12 recipes
