Kadayıf with Milk Pudding in Bowls? this recipe and.
Ingredients
- 300 g roasted kadayıf
- half tea glass granulated sugar
- 1 tablespoon butter
- Coarsely crushed walnut kernels
- 1 liter milk
- 3 tea glasses flour
- 2 packets vanilla
Preparation
- First, let's put the kadayıf into the pan in tiny pieces, meaning chop or crumble it, add the butter and roast it well, and also add half tea glass sugar.
- Stir a little more and, of course, in a controlled manner without burning it, set it aside and let's move on to the cream.
- We will make a normal milk pudding we know, add milk, sugar, flour and mix.
- When it reaches milk pudding consistency, add the butter and vanilla, turn off the heat, and leave it to cool slightly.
- If we do these processes while it is hot, the kadayıf will become very soft and lose its crispness, and you can make it in the desired number of layers by adding some milk pudding and some kadayıf to bowls or beautiful stylish glasses, and finally, you can serve it by sprinkling walnuts on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 50 min
- Cooking: 15 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Kerem Demir
12 recipes
