Is the Cyprus Dessert Absolutely Delicious? This recipe, found in the cookbooks of dozens of people, and...
Ingredients
- 3 eggs
- ½ glass of sugar
- ½ glass of vegetable oil
- 1 glass of shredded coconut
- 1 glass of breadcrumbs
- 1 glass of chopped walnuts
- 1 packet of baking powder
- 2 cups water
- 1 packet vanilla
- 1 liter milk
- 1 cup cornstarch
- 1 packet powdered whipped cream
Preparation
- First, let’s prepare the syrup and let it cool. To do this, combine the sugar and water in a suitable pot and bring to a boil. Reduce the heat and simmer for about 10 minutes. Remove from the heat, add the vanilla, stir, and let it cool.
- For the cake, beat the eggs and sugar thoroughly with a mixer. Add the remaining ingredients and beat until combined.
- Pour the batter into a greased large square baking dish and spread it evenly.
- Bake at 160 degrees for 30 minutes. Prepare the cream. Place all ingredients except the whipped cream in a suitable saucepan and cook, stirring constantly, until thickened.
- Remove from the heat. Add the powdered whipped cream and beat with a mixer for about 5 minutes.
- Drizzle the cold syrup over the hot cake as soon as you take it out of the oven. Once it has cooled and absorbed the syrup, pour the cream over it and smooth the top.
- Sprinkle generously with shredded coconut, let it rest in the refrigerator for 3–4 hours, then slice and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 13
- Published: 07.08.2026
Recipe Images
Recipe Author
Kaan Yıldız
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