For those who want to feel both that crunch and the silky milk pudding in one spoonful. Layer upon layer of flavor, elegant presentation.
Ingredients
- 150 g shredded kadayıf
- 2 tablespoons granulated sugar
- 2 tablespoons butter
- 4 tablespoons crushed walnuts
- 1/2 liter milk
- 2 tablespoons flour
- 1,5 tablespoons corn starch
- 1 piece egg
- 1/2 packet vanilla
- 100 ml liquid cream
Preparation
- For the making of crispy kadayıf milk pudding dessert; first, put 150 g shredded kadayıf in the deep freezer beforehand, and let it wait 1-2 hours. At the end of the time, take it out of the deep freezer and chop it finely.
- Then, put 2 tablespoons butter into a medium-sized wide pan and melt it. Add the chopped shredded phyllo and 2 tablespoons powdered sugar on top.
- Ensure the ingredients are thoroughly mixed.
- Roast the kadayıf by stirring constantly until it turns coffee-colored without burning it.
- Then add 4 tablespoons crushed walnuts on top of the mixture.
- Mix all the ingredients, remove from the stove and leave to cool.
- On the other hand, pour half liter milk into a pot. Add 1 piece egg, 5 tablespoons powdered sugar, 2 tablespoons flour and 1 and a half tablespoons corn starch on top, and whisk well. Then, place the pot on the stove. Cook by stirring constantly until it reaches a thick consistency. After cooking, add half packet vanilla on top and mix. Remove from the stove and leave to cool.
- Then, pour 100 ml liquid cream over the cooled milk pudding.
- Whisk the milk pudding thoroughly with a wire whisk or mixer until it reaches a smooth consistency.
- Finally, put 2-3 tablespoons of the kadayıf mixture into the bottom of the cups you will use.
- Distribute the muhallebi you prepared over the kadayıf and let it rest in the refrigerator for at least 2 hours.
- Finally, just before serving, distribute the remaining kadayıf evenly over the milk pudding.
- You can serve the crispy kadayıf milk pudding dessert you have prepared. Depending on your preference, you can place your dessert in a medium-sized baking dish instead of cups in the same way, and then serve it by slicing it.
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Comments
selcukpastalari
• 12.08.2026 11:42Şerbeti fazla ağır görünmüyor, tam kararında.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 4
- Published: 12.08.2026
Recipe Images
Recipe Author
Volkan Çetin
12 recipes
buraktarifleri
• 12.08.2026 17:52Çıtır görüntüsü gerçekten iştah açıyor. Tarif defterime ekledim.