CAKE: 4 eggs, 1 cup sugar, ½ cup vegetable oil, 1 cup spinach puree, 1 cup cornstarch, 2.5 cups flour, 1 packet baking powder. CUSTARD: 4 cups milk, 3 tablespoons flour, 1 tablespoon cornstarch, 1 cup sugar, 1 egg yolk, 1 tablespoon butter, 1 vanilla extract, 1 tablespoon poppy seeds, 2 packets powdered whipped cream. SOAKING: 1 cup milk. TOPPING: 2 packets kiwi jelly, 2 kiwis. Note: Cup 200 ml / Teacup 125 ml
Preparation
Mix the cake ingredients and bake. Mix the custard ingredients and cook, then add the whipped cream. Moisten the baked cake with milk, spread the custard over it. Prepare the jelly and decorate with kiwi slices. Chill in the refrigerator and serve.
sinemler
• 29.06.2026 15:19müthiş olmuş